Find Spice Science at these fine retailers

Valley Farm Market

A SAN DIEGO FAMILY OWNED BUTCHER SHOP AND SPECIALTY STORE FOR OVER 60 YEARS

Vine Ripe Market

Offering European & Indian products, this store with a deli & bakery carries fresh produce & meats.

Krisp

With two brick and mortar locations serving the Downtown & Golden Hill neighborhoods of San Diego, Krisp Beverages + Natural foods has become the one stop shop for organic and specialty groceries, fine wine, craft beer and premium spirits.

Sepulveda Meats and Provisions

Meat from small ranchers who carefully raise their animals.

Jarroco

Small neighborhood market in Golden Hill, San Diego, CA.

Mission Square Market

Revolutionizing convenience your way!

Filhart Beef

At Filhart Beef, it’s our mission to bring you quality beef our family grew up on. Along with a vast wealth of knowledge in the products we sell, Filhart Beef can show you where our beef originates. The point of origin aspect of our products provides for a unique selling point that differentiates our products from competitors. Our customers get a one-of-a-kind experience at our amazing store located in Old Poway Village, Poway, California.

Sinner or Saint

Farmer’s market booth, and event catering ….our brand is simple you can be a sinner or be a saint they offer a variety of menu options.

Spice Science Amazon Store

Visit the Spice Science Amazon.com store.

What Not to Do When Seasoning Your Food

What Not to Do When Seasoning Your Food

7 Common Seasoning Mistakes That Can Ruin Your Food A seasoning is anything you add to your food to enhance the flavor. That can be salt, pepper, herbs, spices, and even citrus like lemon juice. Like so many things, there's a right way to season your food and a wrong...

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Why NO Salt?

Why NO Salt?

by: Cody Ruch, Spice Science People often ask why I make NO SALT versions of my seasonings and rubs. It first began as a request from my mother, but soon I realized some other important reasons to both continue and promote this trend. The first reason is the one most...

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Onion, Garlic and Chives

Onion, Garlic and Chives

Do you go wild over your garlic and smile through your tears when chopping onions? Members of the allium family, such as onion, garlic and chives, have long been used around the world to add flavour and vitamins to food, despite the next day’s “garlic breath”, but...

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List of Spices and Herbs

List of Spices and Herbs

Spices Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. They pair well with starchy foods like flatbreads, green beans, root...

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Taste Test: A Guide to Black Pepper

Taste Test: A Guide to Black Pepper

By: MAX FALKOWITZ There's no shortage of places to get your black pepper from; as one of the world's most popular spices, it's grown all across the world's spice regions, from India to Indonesia to Ecuador and Brazil. We don't talk much about terroir when it comes to...

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Truffle Oil vs Real Truffles

Truffle Oil vs Real Truffles

Rant: Enough With The Truffle Oil AlreadyJ. KENJI LÓPEZ-ALT "It's the only ingredient that I have never allowed in Clio. It all tastes synthetic, and the flavor is too artificial," says Chef Ken Oringer, talking, of course, about the culinary bane of the '90s. The...

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How to Use and Apply Dry Rubs

How to Use and Apply Dry Rubs

by: Mark Jenner The ultimate goal for any barbecuer, from your backyard burger-flippers to professional pitmasters, is to cook delicious food. There are all kinds of ways to bring out, enhance, or create flavor and you could spend a lifetime exploring and perfecting...

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Dry Rubs Are Better Than Marinades

Dry Rubs Are Better Than Marinades

We usually don’t like to use the word "dry" when talking about our food. But there are exceptions. A dry martini? Sure. Dry-aged steak? Absolutely. Dry rubs? Oh, yes. We love dry rubs. We prefer them to marinades almost every time. That's right: When it comes to...

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