K’s Creole Salmon
Salmon made to perfection with Spice Science Creole Seasoning.
Lunch or Dinner
- 900 g Salmon Filet, Skin On (2 Pieces, About 1 Pound Each)
- 10 g Creole Seasoning (About 1 Tablespoon)
- 30 ml Avocado Oil (About 2 Tablespoons)
- 20 g Garlic, Sliced Thin (About 2 1/2 Tablespoons)
- 2 Sprigs Fresh Lemon Thyme
Step by Step Instructions
Coat both sides of the Salmon in 15ml/1 Tablespoon avocado oil and Creole Seasoning. Marinate for at least 30 minutes.
Pre-heat cast iron skillet to medium high. Add remaining oil to pan and sprinkle Creole Seasoning. Place the salmon in the pan skin up.
After 4-6 minutes, depending on the thickness of the filet and desired cook, flip the salmon. Add garlic to oil, spooning oil over salmon.
Place thyme on top of the salmon and continue spooning oil over top another 4-6 minutes or until skin is crispy.
Serve with thyme and fried garlic slivers on top, and a lemon wedge if desired.
People Who’ve Made This
“I have literally stopped ordering salmon when I go out to eat. I only eat salmon made at home with this recipe and the Creole Seasoning.”
“My sister first gave me this recipe and after I tried it, I never eat salmon without Creole Seasoning.”